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1995-09-27
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924b
From uuneo!sugar!taronga!arielle Sat Jul 31 12:16:30 CDT 1993
Article: 5300 of rec.food.recipes
Newsgroups: rec.food.recipes
Path: uuneo!sugar!taronga!arielle
From: Tom Kreitzberg <tak@tazboy.Jpl.Nasa.Gov>
Subject: Hot Sauce
Message-ID: <23bgdo$3vd@elroy.jpl.nasa.gov>
Sender: arielle@taronga.com (Stephanie da Silva)
Reply-To: tak@tazboy.Jpl.Nasa.Gov
Organization: Jet Propulsion Laboratory
References: <1993Jul29.142856.15310@iscsvax.uni.edu>
Date: 30 Jul 1993 15:57:44 GMT
Approved: arielle@taronga.com
In article <1993Jul29.142856.15310@iscsvax.uni.edu> ,
westendorf@iscsvax.uni.edu writes:
> I'm looking for hot sauce recipes.
You can try this, which is supposed to be like the Portuguese sauce
Periperi
1 cup olive oil
1 cup whiskey
1 handful of very hot, dried peppers
Combine the ingredients, let stand for a month or two. Use
liberally on everything.
Tom